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Restaurants & Dining on Kauai

Lava Lava Beach Club at Kauai Shores Hotel

Lava Lava Beach Club is a true “Toes in the Sand” dining experience, unmatched anywhere else on the island, and it's located right here at the Kauai Shores Hotel. Using fresh ingredients and locally sourced wherever possible, the menu offers a Farm-to-Beach philosophy that will enlighten your senses. Try the famous pineapple fried rice bowl, and a refreshing cocktail like the signature Huggo’s Mai Tai. With delicious high-quality food, live music daily, and the laid-back relaxed atmosphere of dining on the beach, you’re in for an unforgettable island experience. And for a limited time only, everything on their new happy hour menu is priced at only $3!

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Naupaka Terrace grilled fish
Naupaka Terrace

Enjoy dinner at Aqua Kauai Beach Resort’s sky-lit Naupaka Terrace. The plantation-style restaurant features creative Hawaiian and Pan-Pacific cuisine, Asian-inspired dishes, fresh island catch, aged beef, salads, pastas and delightful desserts. Guests can relax in the peaceful outdoor setting, while overlooking torch-lit waterfalls, fishponds, and views of the ocean and sparkling pools.

Hanalei Taro & Juice Company

A local favorite, the Hanalei Taro & Juice Company has two mobile lunch wagons that can be found throughout Kauai. The trucks serve up traditional Hawaiian favorites such as Laulau, Kalua Pig, Poi, Lomi Salmon, and Kulolo made from taro grown on the company’s own farm. The menu also includes contemporary fusion items, such as Taro Hummus, Taro Veggie Burgers, and Taro Mochi Cake.

Kauai Pasta

A family owned, Italian restaurant that will surely have you saying Bravo! by the meal's end.  From the specialty pizettas to the variety of pastas, Kauai Pasta is an excellent choice for lunch and dinner. Make sure to check out their signature drinks, wine, and happy hour specials.

grilled salmon
Wahooo Seafood Grill and Bar

Watch the coconut palms sway in the afternoon breeze at local Kapaa favorite Wahooo Seafood Grill and Bar. Signature dishes include Ono in a lemon-lime beurre blanc butter cream sauce topped with green papaya, as well as pan-fried stuffed Kona Kampachi and Grilled Wahooo Sweet Salmon served with wasabi butter cream.